Daily Specials

Tuesday

Stuffed Shells with mixed cheeses, spinach and roasted red peppers, in a prosecco light cream sauce.

$15.95

Wednesday

Ziti in a five cheese sauce, mozzarella, parmesan, Romano, provolone and gorgonzola.

$15.95

Thursday

MARGHERITA PIZZA, Extra Virgin Olive Oil, Parmigiano Cheese, Fresh Tomato, Fresh Mozzarella and Chopped Basil.

EX-LARGE $25.00 | LARGE $21.00 | MEDIUM $18.50 | SMALL $16.00

Chicken Caprese, Chicken breast sautéed and topped with fresh mozzarella, tomato and basil in a light garlic, basil sauce, served over capanelle.

$17.95

Friday

Homemade Manicotti, pasta tubes with mixed cheese, spinach, roasted red peppers and grilled chicken in a vodka cream sauce.

$16.95.

Fettuccine Portofino, pasta with shrimp, spinach and roasted red peppers in a garlic white wine sauce.

$18.00.

Saturday

Farfalle Pesto, traditional pesto in a light cream sauce.

$15.50 (contains nuts)

Sunday

Spaghetti Putanesca, Spaghetti sautéed with black olives, capers and anchovies in a zesty garlic tomato sauce.

$15.25

add chicken $5.00 | add shrimp $8.00